Wholesale Natural Ashwagandha Root- Withania somnifera – Natural Adaptogen

Description

This herb is commonly known as the Indian Ginseng or Winter Cherry. Native to India, it is a small flowering shrub. In Sanskrit, the word Ashwagandha means smell of the horse which is perhaps a reference to its sharp small, and potential properties as a strength enhancer. Ashwagandha is traditionally known as an enemy of inflammation and a keeper of youthfulness.

FAQ

What is Ashwagandha root good for?

Known as an adaptogen, Ashwagandha can help to support the body unique response to stress and maintain overall optimal mental and bodily health. It is known to improve energy and increase stamina and endurance.

Is Ashwagandha Good for Immunity?

Ashwagandha is classified as an adaptogen because of its ability to help the body cope and adapt to stress. This is believed to strengthen immune function by improving the cell-mediated immunity.

HOW TO USE:

To make a tea, steep 1-2 teaspoons of dried herb in a cup of boiled water for a few minutes or to taste. Strain and enjoy with a bit of honey, if you wish.

Delivery and Return Policy

Delivery

• Standard Delivery:Up to 2 working weeks
• Customer support is available for any queries or feedback. Dial – 01254 369 101

Return of goods

• Returns of goods are accepted if returned within 30 days from the date of the purchase.

Find more about the Returns policy

Cautions:If you are pregnant, breastfeeding, taking any medication, or are under medical supervision, please consult a healthcare provider before taking supplements. If you suffer any adverse reaction whilst using a supplement, discontinue use and consult your doctor. Keep out of reach of children. Allergens are highlighted in ingredients. Do not exceed recommended daily use.

*Claims on the label have not been evaluated through a clinical study and are based on published scientific research. This product is not intended to diagnose, treat, cure, or prevent any disease. Terms and conditions apply*

*Reference is taken from an article submitted in Healthline